The brand new G.A.L. Restaurant and Bar in Chester broke new ground in restaurant design when it opened last December. An interior of pastel blue with light African wengi wood décor, combined with elegant booth-style seating gives G.A.L. a stylish international ambience to match a wide-ranging, very eclectic food menu.
This isn't a 'theme' restaurant in the sense of a particular type of food, says head chef Joe Lynch, who came from an existing high street restaurant group to explore new ideas and varieties in dining at G.A.L.
"We are a city centre location and wanted to offer something to appeal to everyone. It has to be affordable, but at the same time it's all freshly prepared and top quality."
So, in the brand new kitchen at G.A.L. there's a focus on counter refrigeration and refrigerated preparation wells. As the dishes are being created, the fresh ingredients need to be not only kept cool, but ready for immediate cooking and plating. |