1,2,3 & 4 Door Gastronorm Counters - for total space optimisation, without compromising on performance. A full range of temperatures; refrigerators (1/4°C), chilled food (0/3°C), meat (-2/+2°C) fish (-2/+2°C) and deep freeze storage (-18/ -22°C).
Each counter incorporates a centrally positioned, internal evaporator, ensuring a positive airflow, throughout the chamber. A design feature that allows you to specifiy precision counters with left, or right handed doors, or banks of 2, or 3 drawer systems, throughout, without compromising on performance!
Plus...no need for vented surrounds |