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The new building is part of a £750,000 investment program, and will house the company's refrigeration, finishing, testing and storage facilities.  It increases Precision's total production area to 40,000 sq. ft.
 
"Despite the recession, we're working flat out to fulfil orders," confirms Precision's managing director Nick Williams, formerly of Williams Refrigeration.   "We're hiring more factory staff and expanding our sales force." 
 
Precision specialises in commercial catering refrigeration and focuses on the quality end of the market, appealing to leading hospitality businesses and chefs in restaurants, hotels and bars.

As well as building market share in the UK, the company is enjoying significant success overseas.  Following major contract wins in France, Precision has teamed up with Marrel Refrigeration, a company supplying many of the country's top restaurant and fast food chains, with a customer roster that includes McDonalds, Eurest, Autogrill and Disneyland.  
 
"Marrel has worked with many of the UK's other leading manufacturers, so for them to select Precision as a business partner is a tribute to our growing stature," says Nick Williams.  "We believe our success is based on our characteristically British engineering, with reliable, functional designs, quality build and simple operation, as well as our competitive pricing." 
 
Meanwhile in a move that will increase its profile in northern Europe, Precision has appointed another highly respected continental refrigeration professional, Bart W. van der Kruijs, to represent the company in Benelux.