Despite this affordable flexibility, there’s no compromise in performance: whether it be in freezer or refrigerator mode, the VTC works like any other quality Precision product, with exactly the same high specification, features, controls and parameters. Because they offer a temperature range of -22C to +4C, caterers can fine-tune their VTC to the precise application they require: meat, fish, dairy, general purpose and so on.
The new Space Saver cabinets offer standard gastronorm storage in a very non-standard, compact format. The smallest unit measures just 650mm by 600mm yet offers 150 litres of storage and accepts full 1/1 GN shelves. It’s ideal in any site where space is limited and gastronorm storage is required.
Precision’s blast chillers comply with all British and EU regulations yet work off a standard 13 amp supply. They are designed to be the easiest-ever to use, are remarkably low in energy consumption and offer soft chill, hard chill and blast-freeze modes.
At Host, Precision will also be showing a selection from its established range, all of which is built in Britain, including standard gastronorm cabinets and counters, wall cabinets and backbar units.
For more information check out the Precision website (www.precision-refrigeration.co.uk), or call the company directly on +44 (0)1842 753 994.
|