Our new product line-up for 2006 starts here, with the precision Prep Counter (pPC), incorporating a truly effective bi-flow cool-air distribution system, that guarantees cool-top, safe-storage, HACCP compliance* in the preparation of salads, pizzas, sandwiches, tapas, desserts and much more.
Available in three sizes, precision’s new Prep Counter uses a light forced air distribution system, to blow cool air around, up and over recessed pan tops, while at the same time cooling lower door or drawer storage areas to 1/4˚C to meet the latest HACCP standards, even in high ambient environments.
Market-leading features at unbeatable prices!
Available in a range of drawer and door configurations, you’ll find all the features you’d expect to see in a market-leading brand name counter …and more! As standard, expect a host of energy-saving features from precision, to reduce running costs and improve performance, day and night.
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