When the heat is really on, these cabinets deliver dependable high ambient (43°C) performance across a range of temperatures including; refrigerators (1/4° C), chilled food (0/3°C), meat (-2/+2°C) and deep freeze storage (-18/ -22°C). Robust electronic controls ensure that you and your customers have peace of mind - 24 hours a day, every day.
Heavy duty wine and champagne display and storage can also benefit from commercial catering based units. These cabinets offer the facility to take heat out of the product (i.e. pull down to a desired temperature, in a reasonable time), which is not generally the case with standard upright bottle storage, which normally only accepts pre-chilled product.
Bespoke display and storage racking solutions are also available, providing a specifically tailored unit, which not only looks the part - but does the job too.
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